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A person with Prader-Willi Syndrome may need high quality, nutrient-dense foods, dietary supplements, and fewer calories in order to balance calories consumed with calories burned.
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Health research conducted with adults who have I/DD shows that diet affects many of their most frequently reported secondary conditions, such as fatigue, weight problems, and constipation or diarrhea.
Proper nutrition can increase these individuals’ quality of life by improving existing secondary conditions and preventing additional conditions from developing.
A person with dysphagia needs a special diet of foods and beverages of a manageable consistency, and the support of a multi-disciplinary team of a registered dietitian and speech/or occupational therapist.
A Level 2 diet is part of the person’s Personal Supports Plan (PSP) or Individual Plan (IP).
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The branches are the Level 2 Individualized Diet, the dietary modifications prescribed by a nutrition professional to address the individual’s special needs.